Agriculture Concept

We leverage on multidisciplinary expertise by using efficient methods from the sourcing of quality seeds, initial planting in our in-house nursery and transplanting of seedlings to the farm, including the use of drip irrigation which saves water and is more efficient than traditional irrigation methods. All this results in the minimization of input costs and better yields per hectare.

Our food division produces nutrient rich and ready to eat specialty foods such as Kimchi and Sauerkraut. We do value chain optimization as we get rid of the middleman (market and logistics). We are in talks to sell directly to the end user with Take-a-Lot online retail platform, which is cost effective due to economies of scale and results in better profit margins for the business.

We provide SETA Accredited Food handling courses and have an in-house Nutritionist who oversees the production facilities of our agro-processing division, which includes routine deep cleaning and sanitization.

Our Mentoring and Coaching division provides training and skills development to young farmers in sustainable agri-businesses as a driver for socio-economic development in rural communities through guidance and access to market. This is done through agro processing factories that provide enterprise development support for these farmers.